Your Cup of Cake |
 The Story: When I see eggnog next to the milk in the grocery store, I know it’s the holiday season. I love everything about it—the richness, the flavor, the texture. But I hate how fast it goes when I go home for Christmas. I don’t think it even makes it into the fridge. It just goes from the grocery sack straight to glasses. Cookies: 1 ¼ cup sugar ¾ cup butter, softened 1 teaspoon vanilla 2 egg yolk ½ cup eggnog 2 ¼ cups flour 1/3 cup powder malt 1 teaspoon baking powder 1 teaspoon nutmeg ½ teaspoon cinnamon Glaze: 1 ½ cup powdered sugar 1 tablespoons eggnog 1 teaspoon powdered malt  Directions: 1. Preheat oven to 350 degrees and line cookies sheets with parchment paper. 2. Beat sugar and butter until light and fluffy, 3 minutes. 3. Add egg yolks one at a time on slow. 4. Add vanilla. 5. In a separate bowl, combine flour, malt, baking powder, nutmeg and cinnamon. 6. Pour half of the flour mixture into the egg/sugar mixture. 7. Add eggnog. 8. Pour in remaining flour mixture. Stir only until combined, 9. Make small dough balls (dough may be sticky) and freeze in a tupperware for 10 minutes. 10. Place on cookie sheets and bake for 12-18 minutes or until the edges are barely brown. 11. Glaze: combine all ingredients using a whisk or a fork. Drizzle over warm cookies and top with cinnamon sugar.    |
Try these IF you like Eggnog you will love these. Thanks everyone for coming by and i hope you like these.
Sincerely
Donna Scrapp'n Nana
http://scrappnana.blogspot.com/
www.mycmsite.com/dmdegraw
Come and see what are the NEW TOOLS are for July. A New System
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