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The Story:
I got a real hankering one day to make popsicles. I started hunting the stores around town for some good molds, but I just couldn’t find the ones I wanted. So I decided to bite the bullet and just order from Amazon. So my molds were in the mail, but I was still without popsicles! So I made these babies, they are easy to make even with no molds at all.
Easy Yogurt Pops
Ingredients
Pops:
3 containers of yogurt, different
flavors
3/4 cup juice, separated (I used
1/2 c, orange juice and 1/4 c. lime juice)
3 Tablespoons honey
Supplies:
8, 3 oz paper cups (or any molds
you have)
8 popsicle sticks (you can also
used cut straws)
Directions
1. Use three small bowls and
put a container of yogurt into each.
2. Stir in 1/4 c juice and 1
tablespoon honey into each one. (These two things helps to sweeten the yogurt.)
3. Layer the yogurt into paper
cups, put the cups on a plate or cake pan to keep steady and place in the
freezer for 1 hour.
4. Your yogurt should be the
consistency of a slushy by now, gently push a popsicle stick into each one.
5. Let freeze for a few more
hours or over night.
6. Peel paper cups off pops and
serve or store in a plastic bag in the freezer.
Notes
I noticed while I was making my pops that the color was not going
to be vibrant, so I "cheated" and added some freeze dried berries (after I
pulverized them in a food processor).
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