Saturday, November 12, 2011

Raspberry Hot Chocolate Cupcakes

I love this ladies cupvakes these awesome to eat.  My family loves them and I have cooked most of her cupcakes.  I get these from  Your Cup of Cake  She is a wonderful cook and I love her blog.  Here is one from her blog that my family loved.

Chocolate Cake:
Devil’s Food Cake Mix
3 eggs
½ cup oil
¾ cup buttermilk
1 cup sour cream
1 teaspoon vanilla
½ teaspoon cinnamon

Raspberry Marshmallow Filling:
½ cup marshmallow cream
¼ cup raspberries, strained
1 cup powdered sugar

Raspberry Whipped Cream:
1 pint whipped cream
2-3 teaspoons raspberry gelatin
1 cup powdered sugar

1. Preheat oven to 350 degrees and line pans with cupcake liners (yields 34).
2. In a large bowl, gently combine eggs, oil, buttermilk, sour cream, vanilla and cinnamon.
3. Stir in cake mix (sift in for easy mixing).
4. Fill cupcake liners ¾ full and bake for 17-20 minutes, or until an inserted knife comes out clean.
5. Raspberry Marshmallow Filling: Combine all ingredients.
6. Raspberry Whipped Cream: Beat whipped cream until stiff peaks form. Stir in gelatin and powdered sugar until desired taste is reached.
7. When cupcakes are cooled, cut a cone shaped hole out of the tops and fill with marshmallow filling.
8. Just before serving pipe whipped cream on top and top with mini marshmallows and sprinkles.

I hope you will enjoy these and IF you do go to her website and read more of these.  She is good.

Thanks for Coming by with us..............
Donna Scrapp'n Nana
Come and see what are the NEW TOOLS are for July. A New System

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