Tuesday, February 21, 2012

Golden Graham Cupcakes

Thank you Lizzy you do a great job on all your work.  Thanks for sharing these with us.   I love these here is NO Chocolate.  Yah I can eat these.

Your Cup of Cake 

The Story:
When you think about your childhood memories with cereal, you probably remember sitting at the kitchen table in the morning doing the puzzles and trivia on the back of the cereal box. Or maybe it’s eating out of a mixing bowl because you were that hungry. Congratulation, you are normal. I on the other hand am not. This cereal reminds me of the wind on my face on a summer morning in a little boat crossing Lake Powell. My brothers and I ate with a plastic spoon out of styrofoam bowls and my Grandfather was at the rudder.

Golden Graham Cupcakes
Yield: 24 Cupcakes
1 Box White Cake Mix
3 whole eggs
1/2 cup oil
3/4 cup buttermilk
3/4 cup sour cream
1 teaspoon vanilla extract
1/2 cup fine graham cracker crumbs
Golden Graham Buttercream:
1 cup butter, softened
3-4 cups powdered sugar
1 teaspoon vanilla extract
1/2 cup Golden Graham "powder"
milk as needed
1. Preheat oven to 350 degrees and line pans with cupcake liners.
2. From your 1/2 cup of fine graham cracker crumbs, place 1 teaspoon in each cupcake liner and gently shake pan to evenly disperse.
3. In a large bowl, combine eggs, oil, buttermilk, sour cream and vanilla extract.
4. Sift in cake mix and stir until well combined.
5. Fill cupcake liners 3/4 full (you will be placing your batter on top of your graham cracker crumbs).
6. Bake for 17-22 minute or until an inserted knife comes out clean.
7. Golden Graham "powder": Use a food processor or a rolling pin to crush about 1 cup of Golden Graham cereal. Then, sift cereal. Whatever sifts through, is your "powder."
8. Buttercream: Beat butter for 2-3 minutes until light and fluffy. Scrape down bowl as needed. Add powdered sugar and vanilla extract. Add Graham Cracker "powder." If the buttercream becomes too thick or resembles cookie dough texture, stay calm! Slowly add milk until it reaches the consistency you need.
9. Pipe onto cooled cupcake and top with Golden Graham squares.

Thank you for coming by and I hope you will try these for your family. NO Chocolate I love that part.

Thanks for Coming by with us..............
Donna Scrapp'n Nana

Come and see what are the NEW TOOLS are for July. A New System


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