Your Cup of Cake |
The Story:
I will admit that I am not a big Pop Tart fan. But
if they are sitting there, I will eat them because I will eat just about
anything. But I remember them being a staple at family reunions. We would go
camping out in the middle of nowhere or along some coast and we would always
have some Pop Tarts on stand-by. Well, that and Tang.
Strawberry Pop Tart
Cupcakes
Ingredients
Vanilla Cake:
White Cake Mix
2 eggs
2 egg whites
1/4 cup oil
1 cup buttermilk
1/3 cup sour cream
3 teaspoons vanilla extract
Glaze:
2 Tablespoons hot water
1 1/4 cup powdered sugar
Strawberry Buttercream:
1 cup butter, softened
2 teaspoons vanilla extract
1/4 cup freeze dried
strawberries, finely crushed in food processor
3-4 cups powdered sugar
Directions
1. Preheat oven to 350 degrees
and line pans with cupcake liners.
2. SIft cake mix into a small
bowl and set aside.
3. In a large bowl, gently
whisk eggs, egg whites, oil, buttermilk, sour cream and vanilla extract
together.
4. Add cake mix and stir until
smooth.
5. Fill cupcake liners 3/4 full
and bake for 15-20 minutes, or until an inserted knife comes out clean.
6. Glaze: Combine all
ingredients and use a fork to whisk until smooth. Use more powdered sugar to
make thicker or more water to make thinner.
7. Dip the top of cooled
cupcakes into glaze and let set.
8 Buttercream: Beat butter for
2 minutes. Add vanilla extract and freeze dried strawberries. Slowly add
powdered sugar until you reach your desired consistency.
9. Pipe buttercream over glaze
(once firm) and top with a piece of Pop Tart. Ta-dah!
Copyright ©
YourCupofCake
Note: I got my freeze dried strawberries from
Trader Joe’s, they were amazing!
 
Thank you for coming and hope you like them as much as we do.
Sincerely Donna Scrapp'n Nana http://scrappnana.blogspot.com/ www.mycmsite.com/dmdegraw Come and see what are the NEW TOOLS are for July. A New System. |
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